{"title":"Welcome to Animalia's English education portfolio","description":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eAnimalia provides the meat and egg industry with customised education and training.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cstrong\u003eWe offer\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e- Courses and lectures throughout the meat-industry value chain\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e- Training in special topics for farmers, veterinarians, advisors, students, consumers and authorities\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e- We use blended learning and interactive educational tools\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e- Industry seminars and professional networking\u003c\/div\u003e","products":[{"product_id":"animal-welfare-at-slaughter-poultry","title":"_Animal welfare at slaughter - poultry","description":"\u003cdiv class=\"player_element\" id=\"player_6f2d21ba-4c13-4b07-aedc-47bbf1b6039e\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rectangle\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rectangle_content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"textbox_innertext\" data-mce-fragment=\"1\"\u003e\n\u003ch3 align=\"left\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"player_element player_element_interaction\" id=\"player_8b4e2ce2-d3f6-4fa7-bd65-4eeec02f9cab\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"interaction_player\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"player_41e51913-cf1c-44a6-987b-c7a44bd6cce3\" class=\"player_element\"\u003e\n\u003cdiv class=\"rectangle\"\u003e\n\u003cdiv class=\"rectangle_content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll prices are without taxes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eIf you buy multiple licenses, you will receive an email with a link to register more participants.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rectangle_content\"\u003e\u003cstrong\u003eWhy take this course?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"rectangle_content\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eAnyone working with live animals at a slaughterhouse must know about the animals' needs and behaviour.\u003cbr data-mce-fragment=\"1\"\u003eThose who stun and kill animals must have sufficient knowledge of the applied methods and of the animals' reactions. You must know what you can do to reduce stress in the animals.\u003c\/div\u003e\n\u003cdiv class=\"rectangle_content\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContents of the course:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eAnimal welfare\u003c\/li\u003e\n\u003cli\u003ePoultry behaviour\u003c\/li\u003e\n\u003cli\u003ePoultry anatomy\u003c\/li\u003e\n\u003cli\u003ePoultry species and production methods\u003c\/li\u003e\n\u003cli\u003eRules and regulations\u003c\/li\u003e\n\u003cli\u003eLogistics and arrival\u003c\/li\u003e\n\u003cli\u003eCatching\u003c\/li\u003e\n\u003cli\u003eStunning and killing\u003c\/li\u003e\n\u003cli\u003eRegistration and follow-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003ePassed exam from this course + documented practical training = Allows you to apply for a Certificate of Competence for stunning and killing poultry at slaughterhouses from the Norwegian Food Safety Authority (Mattilsynet).\u003c\/div\u003e\n\u003cdiv class=\"rectangle_content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"rectangle_content\"\u003eNeed help? \u003ca href=\"https:\/\/share-eu1.hsforms.com\/1R-ws2cniTvKHYo6c6dBbVweyqwd\"\u003eClick here.\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Animalia","offers":[{"title":"Default Title","offer_id":43196172861677,"sku":"","price":4000.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/products\/AnimalWelfare_poultry.png?v=1661844264"},{"product_id":"2-animal-welfare-at-slaughter-4legged","title":"_Animal welfare at slaughter","description":"\u003cp\u003e\u003cstrong\u003eAll prices are without taxes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eIf you buy multiple licenses, you will receive an email with a link to register more participants.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnimalia's training program \"Animal welfare in slaughterhouses - 4legged\" is approved as the basis for applying to the Norwegian Food Safety Authority (Mattilsynet) in order to receive a certificate of competence to work with live animals in slaughterhouses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis certificate is a prerequisite for being able to work in slaughterhouses or with stunning\/killing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe training program includes an e-learning course with four modules combined with practical training. You can apply for a certificate of competence for one or more categories of animals and tasks. If you click on this \u003ca data-mce-fragment=\"1\" href=\"https:\/\/app.powerbi.com\/view?r=eyJrIjoiMzg1ZWNkYjEtNjE2MS00NTA1LWEzOGMtNmRhMmI1MmYyYTQxIiwidCI6ImE1MjU5NDllLTEzNjItNGE3My1hYzFkLWU2MjM3NWNmZWViZiIsImMiOjh9\u0026amp;pageName=ReportSection\"\u003echecklist\u003c\/a\u003e, you will be asked to define which animals and tasks you will be working with. This list must be printed. It shows which modules and exams you must pass to qualify. It must also be used to document that you have the necessary practical skills. \u003cstrong data-mce-fragment=\"1\"\u003eOne exam must be completed for each module.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt larger slaughterhouses, there is an \u003cem data-mce-fragment=\"1\"\u003eAnimal Welfare Officer (AWO) \u003c\/em\u003ewho is responsible for providing practical training. When the AWO thinks that you have enough training, the person in question signs the checklist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeople at small-scale slaughterhouses must clarify with the local Food Safety Authority what they require in terms of documentation of practical skills, and who needs to sign the checklist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeed help? \u003ca href=\"https:\/\/share-eu1.hsforms.com\/1R-ws2cniTvKHYo6c6dBbVweyqwd\"\u003eClick here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Animalia","offers":[{"title":"Default Title","offer_id":43264826474733,"sku":"10000","price":7000.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/products\/AnimalWelfare_4legged.png?v=1661844307"},{"product_id":"hygienetraining-for-meat","title":"_Hygienetraining for the meat industry","description":"","brand":"Animalia","offers":[{"title":"Default Title","offer_id":43264845742317,"sku":"10000","price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/products\/HygieneMEAT.png?v=1661844331"},{"product_id":"safety-at-work","title":"_Safety at work","description":"\u003cp\u003e\u003cstrong\u003eAll prices are without taxes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eIf you buy multiple licenses, you will receive an email with a link to register more participants.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is mandatory for all companies in the meat and poultry industry to carry out a training program within health, work environment and safety. The industry itself has prepared a web-based e-learning program that makes this simple, effective and affordable.\u003c\/p\u003e\n\u003cp\u003eThe course \"Safety at work\" will provide increased knowledge and awareness of the following areas: The risk conditions in the meat and poultry industry, how to prevent personal injuries and musculoskeletal injuries and the individual's responsibility and tasks in injury prevention.\u003c\/p\u003e\n\u003ch3\u003eWhat do you learn?\u003c\/h3\u003e\n\u003cp\u003eYou gain basic competence in health and work environment and safety. The following topics are covered: Safety and injuries, personal protective equipment, ergonomics, use of knives, safe use of equipment, preventive work and roles and responsibilities. If you pass the final test, you will get a course certificate that makes you eligible to work within the meat and poultry industry.\u003c\/p\u003e\n\u003cp\u003eDo you need multiple licenses? Or do you want to pay using an invoice? - \u003ca href=\"https:\/\/share-eu1.hsforms.com\/1R-ws2cniTvKHYo6c6dBbVweyqwd\"\u003e\u003cstrong\u003econtact us\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Animalia","offers":[{"title":"Default Title","offer_id":43264854163693,"sku":"10000","price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/products\/SafetyAtWork.png?v=1661844365"},{"product_id":"assessment-of-animal-cleanliness-at-slaughter","title":"_Assessment of animal cleanliness at slaughter","description":"\u003cp\u003e\u003cstrong\u003eAll prices are without tax.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe regulation states that \u003c\/em\u003eanimals must be clean, and skinning must be carried out in such a way as to avoid contamination of the meat. The target group of the course “Assessment of animal cleanliness at slaughter” are those who will work on assessing the cleanliness of animals right after slaughter at the slaughterhouses.\u003c\/p\u003e\n\u003cp\u003eIn this course, the participants will be given the basic information needed for assessing animal cleanliness, both cattle and sheep. They will learn why we have the system of assessing animal cleanliness at slaughter, what’s important to consider when assessing animals and which categories we have for animal cleanliness.\u003c\/p\u003e\n\u003cp\u003eThe assessment made of animals at the slaughterhouse impacts both the slaughterhouse and the producer. Therefore, it is important that it is done correctly and equally by all operators. This applies both within each slaughterhouse, but also between the different slaughterhouses. This course aims to make this possible and also give the participant the chance to practice assessing animal cleanliness at slaughter.\u003c\/p\u003e\n\u003cp\u003eTimeframe: 1 hour 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNeed assistance? - \u003ca href=\"https:\/\/share-eu1.hsforms.com\/1R-ws2cniTvKHYo6c6dBbVweyqwd\" rel=\"noopener noreferrer\" target=\"_blank\"\u003econtact us\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Animalia","offers":[{"title":"Default Title","offer_id":44148606173421,"sku":"","price":1350.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/files\/ForsidemidlertidigENGv2.png?v=1687951726"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/collections\/Klassifiseringsaspirant-under-opplaring-ANM-00443.jpg?v=1671531456","url":"https:\/\/animaliakurs.myshopify.com\/en\/collections\/english-course-portfolio.oembed","provider":"Animalia","version":"1.0","type":"link"}