{"product_id":"2-animal-welfare-at-slaughter-4legged","title":"_Animal welfare at slaughter","description":"\u003cp\u003e\u003cstrong\u003eAll prices are without taxes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eIf you buy multiple licenses, you will receive an email with a link to register more participants.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnimalia's training program \"Animal welfare in slaughterhouses - 4legged\" is approved as the basis for applying to the Norwegian Food Safety Authority (Mattilsynet) in order to receive a certificate of competence to work with live animals in slaughterhouses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis certificate is a prerequisite for being able to work in slaughterhouses or with stunning\/killing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe training program includes an e-learning course with four modules combined with practical training. You can apply for a certificate of competence for one or more categories of animals and tasks. If you click on this \u003ca data-mce-fragment=\"1\" href=\"https:\/\/app.powerbi.com\/view?r=eyJrIjoiMzg1ZWNkYjEtNjE2MS00NTA1LWEzOGMtNmRhMmI1MmYyYTQxIiwidCI6ImE1MjU5NDllLTEzNjItNGE3My1hYzFkLWU2MjM3NWNmZWViZiIsImMiOjh9\u0026amp;pageName=ReportSection\"\u003echecklist\u003c\/a\u003e, you will be asked to define which animals and tasks you will be working with. This list must be printed. It shows which modules and exams you must pass to qualify. It must also be used to document that you have the necessary practical skills. \u003cstrong data-mce-fragment=\"1\"\u003eOne exam must be completed for each module.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt larger slaughterhouses, there is an \u003cem data-mce-fragment=\"1\"\u003eAnimal Welfare Officer (AWO) \u003c\/em\u003ewho is responsible for providing practical training. When the AWO thinks that you have enough training, the person in question signs the checklist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeople at small-scale slaughterhouses must clarify with the local Food Safety Authority what they require in terms of documentation of practical skills, and who needs to sign the checklist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNeed help? \u003ca href=\"https:\/\/share-eu1.hsforms.com\/1R-ws2cniTvKHYo6c6dBbVweyqwd\"\u003eClick here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Animalia","offers":[{"title":"Default Title","offer_id":43264826474733,"sku":"10000","price":7000.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/6436\/3245\/products\/AnimalWelfare_4legged.png?v=1661844307","url":"https:\/\/animaliakurs.myshopify.com\/en\/products\/2-animal-welfare-at-slaughter-4legged","provider":"Animalia","version":"1.0","type":"link"}